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A Brief History of Hookah Pipes
Posted: Wednesday, October 25, 2006
by John Wallace
John Wallace
For centuries, Hookah smoking has been looked upon as an art
form that’s been passed down from generation to generation throughout the Middle
East. These water pipes were quite common during the 17th
century, frequently found in coffee shops along the narrow streets of the
region. Since this time, the Hookah
Pipe, also known as a Narghile or Narghila, Shisha or Sheesha, Water-Pipe
and/or a Hubbly Bubbly (all depending on your location on the globe), has
inspired many great discussions. Such topics included politics, religion and
everyday common events as the pipe was set in the center of a gathered group
and the attached hose is passed from smoker to smoker, all while partaking in
some interesting conversation and sharing some all-around good times.
It’s believed that the very first Hookah Pipe design was
crafted out of a coconut shell in either India
or Persia, and
then quickly spread through the rest of the Arab world. But it was in Turkey
that the Hookah was given some finishing touches and found its final form, not
really changing at all in the 350+ years since. When the 20th
century arrived, the Hookah Pipe was such a fashion icon that upper-class
Turkish women were photographed with their pipe, making it a significant status
symbol in the process. Western artists
captured the Hookah essence by adding its exotic image in their Oriental
paintings.
The Hookah uses all five senses. First, it’s visually appealing as a
collectable piece of art. Touch is
obvious through operation of the pipe.
Taste and smell are satisfied through smoking, and the audible component
is found in the gurgling water. Such a combination is nothing short of pleasing
and relaxing to the masses that gather around the world to partake in Hookah
smoking.
What did they Smoke in Hookah Pipes?
Shisha (also referred to as Tombac, Gouza, Moassel or
Sheesha) was and still is the premier choice of Hookah smokers around the
globe. This special blend of dark Shisha
leaves, fruit pulp, molasses or honey, and glycerin contains only 0.5% nicotine
and no tar. Shisha flavors have grown to
include some interesting blends like Banana Split, Cherry Cola, Double Apple,
and Pina Colada. Classic favorites like
melon, Mango, French Vanilla and Tropical Pine will always have a loyal
following. Many Hookah smokers will occasionally opt to add ice, fruit juice,
milk, or even wine to the water in the glass base to alter the texture, taste
or effect of the smoke.
Recent years have seen a growing demand for Hookah Pipes in
the US, as a
new restaurant at the MGM Grand in Las Vegas
features a Hookah smoking lounge for gamblers who simply want a break. Both coasts have seen an increase in demand
for Hookah Pipes, as clusters of hookah smokers can now be seen in Chicago
and South Beach
nightclubs, as well as outdoor California
coastal cafes.
John Wallace recommends that you visit http://www.customhookahs.com for more information on Hookah.
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